Today’s highlight is “Nansou-an,” a traditional soba noodle shop in Chikura, Minamiboso.
Its charming, retro interior evokes the Edo period. Located along the coastline, you can enjoy the ocean breeze through the open windows.
Their signature dish is “Awabi Soba,” featuring local abalone served on hot soba noodles.
The soba uses a custom blend of flour, and the broth has a sweet, fish-based flavor—perfectly complementing the aromatic soba and tender abalone.
It’s a great spot after a beach outing, whether you’re with family or friends.
BBQ and jacuzzi facilities are also available at UMI no TERRACE Chikura, offering a relaxing ocean-view experience.
